The world of potatoes has many and different specimens, each of which demonstrates its special characteristics, by which they are usually used for this or that thing within the culinary world.
Today we will talk about the agate potato, which is widely used because, according to specialists, it is one of the types of potato indicated for making all kinds of stews, steaming, or simply for baking. This makes it very popular and makes it one of the most popular.
Characteristics of the agate potato
One of the first characteristics that makes this type of potato very useful is that it is usually one of early harvesting and in the world of commerce this is highly valued, as it will have a uniform appearance due to this.
It is a tuber that in its larger specimens will present an oblong shape , while when smaller types are found, they will look more rounded. In all cases, its fine skin shows characteristics of softness, which when extracted shows the completely yellowish and uniform tone of the potato.
When a cross section is used on an agate potato, it will be well hydrated, with a particular amount of water. This also makes them contain a large amount of starch, something that makes it very special for the preparation of certain dishes, including stuffed potatoes and gnocchi, among many other culinary delights from different parts of the world.
The agate potato is increasingly used throughout the world, but it is in certain areas of Europe, preferably in Spain and France , where it is cultivated most frequently and is constantly used within different types of traditional dishes from those areas.
The sowing of these crops is usually carried out on two particular dates of the year, which are the last days of August and the beginning of April. On these two dates, the agate potato will be in its perfect shape , having also been cultivated at the right time for its correct development.
The best development of this type of potato will be provided at a specific temperature of between 12 and 13 degrees Celsius, this means that the range between 10 and 20 ° C is conducive to this type of potato developing fully. .
In the event that the temperature in the growing habitat is at or below 0 ° C, the tuber plant will die. In the event of exceeding the maximum recommended temperature for its development, it will surely continue to live, but slightly more comprehensive precautions will have to be taken .
Connoisseurs and producers of the agate potato know that the best month of the year to start the crops is during October, so that it has the tubers developed for the month of April . This has to do with the fact that the last months of the year are those with the highest rainfall rates, which means that not much irrigation will be required for its correct development.
The agate potato comes precisely from France and is usually used in the world of European gastronomy, among which the Spanish one, is usually one of the most dishes used with this variety.
This is usually known as a potato for infinite uses, but taking into account that in its composition it has large amounts of water and starch , it is often said that it is a special potato for cooking and making steam preparations. That is why it is considered a perfect garnish for different types of meat, poultry and fish.
This feature is what makes it not the most suitable for frying, since the water in the hot oil will generate bubbles and the potato will darken. The agate potato is one of the most widely used and cultivated varieties in Europe, and you can enjoy them to a large extent in your meals and recipes.