One of the greatest joys we can find is growing our own food, especially when it comes to fresh fruits and vegetables, however, plants face a variety of threats which, if not treated in a timely manner, grow can completely destroy. big or small.
In fact, one of the most dangerous threats to farmers is fungus, which infects fruit trees, rendering the fruits and plants completely unusable. If you want to discover some homemade fruit tree fungicides that will help keep mushrooms at bay, read on and we’ll tell you what are mushrooms Mushrooms are a type of living organism ranging from molds and yeasts to fungi, they are different differ from plants and animals, although at first glance they may resemble fungi.
Fungi are characterized by the fact that, unlike plants, they are heterotrophic, that is, they cannot photosynthesize and have to feed on other living organisms, although they do like plants do by absorption. In their own way, they parasitize or infect other living things and feed on their surface. In fact, fungi can infect both animals and plants and can be of different sizes, although in most cases they are microscopic organisms that appear as spots like an entire colony of these living things.
When this happens to a plant, it is important to get rid of it, otherwise they will feed on it, harm its health and even kill it. In fact, fungus is one of the most common tree diseases as you can see.
What Are Mushrooms?
What are fungicides?
They can be roughly divided into natural fungicides and chemical fungicides. When it comes to natural fungicides, we are talking about substances produced by nature that act as poison for fungi, which they eliminate without leaving artificial substances in between. Chemical fungicides, on the other hand, are artificial substances that work in the same way in eliminating fungi but, unlike natural fungicides, lead to the release of toxins into the environment. In fact, one of the problems with treating fungi is in plants such as Fruit trees in that they are plants that should be consumed as food, whether it is humans or animals, as it comes to food contamination.
In this way, and especially with plants like fruit trees, it is much better to opt for homemade and natural fungicides that will remove fungi from the fruits without endangering the health of future guests. These are the best natural fungicides to use to treat fungi on fruit trees, as well as a very effective technique for getting rid of these parasites in a natural and ecological way. Cineña One of the simplest homemade fungicides is the one that can be made from cinnamon. Extracted from the bark of the cinnamon tree, cinnamon is not only an excellent spice in cooking, but also has fungicidal properties that prevent the spread of fungi in our plants. Put cinnamon in a liter of water, leave it on for at least one night and then spray the water on the affected areas of the fruit tree. nd the tree with a good amount of cinnamon, which is especially helpful if the roots are affected by fungus.
Another of the most powerful natural fungicides we can make at home is the one made from sodium bicarbonate. To prepare it we need to mix a tablespoon of baking soda with a natural soap and add a liter of water. well dissolved, can be applied to the leaves of the tree with a sprayer, in this recipe the baking soda is the part that acts as a fungicide, however it is necessary to add a tablespoon of natural soap so that the formula will stick better adhere the leaves apple cider vinegar another one Apple cider vinegar is a natural product with fungicidal properties.
To make the homemade fungicide from apple cider vinegar, it is advisable to mix the vinegar with water in a 50/50 ratio and add a teaspoon of natural neutral soap. Once the mixture is well dissolved, it can be applied directly to the fruit tree with a syringe.
One of the factors that we need to consider when eliminating fungi is that these types of organisms always reproduce in damp areas or with excess water, this way when the fruit trees or other plant species that have fungus are at risk