As we saw before, for many people growing their own food is an activity that is not only considerably cheaper but also rewarding and different.
And it is that by growing our own vegetables and vegetables we ensure ourselves and our family healthier and 100 percent natural products, free of preservatives, toxins, and preservatives.
Today we will give you some tips and tricks for growing vegetables, pay close attention:
Generally, the garden must be divided into different areas called leaves or eras. Each of these is intended for a single crop and should be rotated to avoid always growing the same species of fruit or vegetables on the same land. With this rotation technique, we achieve two things:
- The first thing is that we avoid generating a proliferation of pests and soil diseases, since as there are certain pests in specific species, by rotating the crops we will be extinguishing the parasites. However, it is important that we take certain precautions since many fungi can move from one plot to another and resist many years in the host.
- Another advantage that we obtain by rotating crops is that some legumes such as peas and beans, fix a certain amount of atmospheric nitrogen through the nodules that they have in their roots, making it available for the crop that we put there. In this way the soil is enriched with nitrogen and our plants will grow healthier.
In the same way, it is important that we have a spreadsheet with all the months of the year and that we take note of everything that happens with our crops, such as the sowing dates, the treatments we use, the problems experienced by the plants and the results that are obtained. In this way, we can improve our garden.
