The pepper is a typical vegetable of some countries , but Mexico is perhaps one of the nations that takes the pepper with it in a large part of its gastronomic culture and it is that for those who do not know it, the pepper is part of those spicy fruits, belonging to the capsicum annuun family.
Among its main colors we can find red and green, as well as yellow . In any case, the pepper is used in many countries as part of the stew in many recipes, as well as part of the dressing for many typical foods . It is then a very familiar vegetable in a large part of the countries of Latin America.
- 1 Pepper and its diseases
- 2 Gray Rot
- 3 White Rot
- 4 Sadness
- 5 Bacterial scabies
Pepper and its diseases
In some countries it is considered a vegetable , as well as the recipient of other terms that are assigned to it depending on the country in which it is found.
In our country, it is known as ” pepper “, while in some Latin countries it is considered ” paprika ” and so on, so in this article we will introduce you to pepper diseases and part of their treatments, approaching the reader to all the necessary information about some ailments that this fruit can suffer as well as to define the corresponding treatments.
The pepper can suffer from endless diseases , among which we can mention:
· Gray Rot
This disease can be easily distinguished and it is that the brown lesions that manage to appear on the leaves and flowers turn out to be the most emblematic indicator of this disease.
Generally, it is attributed to exposing the plant to rainwater , which generates a progressive deterioration of it.
For its treatment, it is recommended to cut the infected areas and if necessary, the plants that are infected must be eliminated in their entirety. If the humidity of the environment allows it, healing pastes should be applied to the cut areas .
As in the gray, we can see certain dusty tones in the textures of the pepper, but unlike the gray, the white ones do not give off a bad smell. Simply, the affected areas are generating an increasingly black tone , as well as generating more and more dryness in the stem of the plant.
The treatment is not at all different from that assigned for gray rot, only in this case the ventilation to which the plant is being exposed must be taken into account.
It consists of the premature dryness of the plant and with this, its early death, in such a way that it fails to reach its stage of bearing fruit.
In this sense, the plant has a very short lifespan , so the treatment for this case consists of effectively conditioning the soil in which the seed will be planted, especially if we are faced with a soil in which the seed is already planted. they would have planted pepper plants .
Another recommendation is to maintain constant irrigation of the soil , in such a way that the plant remains hydrated.
This disease is transmitted by the seed , since the scab progressively consumes the skin of the plant, to the point of generating notorious hollow areas in it and it is that a large part of these bacteria can be transmitted through the water of the plant. morning dew , of roots and of the same fruit.
The pepper can suffer a considerable number of diseases to consider , among which, many can be attributed to the environment in which they are harvested.
For this reason, it is essential to evaluate the conditions in which the environment will play an important role in the development and health of plants. It is then a matter of carrying out the necessary health processes for the pepper harvest areas of any plant that needs intensive care during its development, given that its fruit will be destined for human consumption , which is why it must be kept low. essential guidelines.