Although all aromatic plants can be dried, there are some that we can have throughout the year. With them, well preserved, whenever we want to prepare delicious dishes with a flavor that reminds us of the garden or orchard, we will simply have to take the amount of leaves we need.
What are the best aromatic herbs to dry? Find out.
Basil
La basil It is a small plant that can be grown both indoors and outdoors. To take advantage of it, you have to cut some stems with leaves and put it to dry inside a paper bagsince once dry it is a bit difficult to manipulate.
Laurel
The laurel is an evergreen tree that can reach a height of 10 meters. It is very resistant to drought and, although it is very susceptible to the attack of mealybugs, it is so ornamental and so easy to care that it is not usually missing in any garden or patio. To dry your leaves, simply we have to cut them, tie them and turn them upside down. When they are dry, we will introduce the leaves in glass jars with a hermetic lid.
Lavender
La lavender essence
it is an evergreen subshrub that reaches a height of up to 1 meter. It is the aromatic herb par excellence, since it maintains its aroma even dry. For it, You just have to cut the flowers that interest you and dry them in the microwave for 1 minute at maximum power.
Rosemary
El romero It is a shrub that, like lavender, can reach a height of up to approximately 1 meter. It is one of the easiest plants to dry, since for this we must cut the stems that interest us, tie them and hang them upside down. In two weeks they are usually ready.
Parsley
El parsley It is an ideal plant to grow in a pot throughout its life, since with a maximum height of 30 centimeters and such decorative leaves, it even helps us to have a more cheerful kitchen. To use it, we have to take some leaves and put them in the microwave for 1 minute and a half at maximum power. Simple truth?
I hope this has been useful to you, but if you need information on how to dry aromatic plants, you can click here.