Today we are going to talk about one of the tomato varieties with which people delight in being known in salads of all kinds. Its about beef heart tomato. Some people know it as a bull’s heart or more commonly called good heart. The name that this tomato receives is due to the shape of the size it reaches. There are some tomatoes of this species that can weigh up to half a kilo. It has numerous properties and nutrients that we will discuss throughout this article.
If you want to know more about beef heart tomato, this is your post.
This tomato reach a large size and weight that is around the average in 300 grams. It has quite a few irregularities that are reminiscent of the Montserrat tomato species. It has a fairly thin skin and houses quite juicy meat. It hardly has any seeds inside like other common tomatoes. It has a fairly sweet flavor, perfect to mix with a little salt and olive oil, something that is commonly done in the population.
It is frequently used to make different salads since it has an intense, bright color and a slightly pinkish hue inside. There are different varieties of this outlet that are currently grown in different countries such as France, Italy, Spain, United States, Russia, Poland or Hungary among others.
Although they may not seem like it, they are quite delicate tomatoes. As they are not resistant to many trots, the most normal thing is that they are consumed near the place of cultivation. Having to transport them to remote areas can lead to their continued deterioration due to travel and conservation. There are some people who grow this tomato in their home garden for their own consumption. Nowadays, whoever tries this variety of tomato does not want to vary again.
Of course, you have to take into account that having a quality tomato, you also have to pay the cost. The kilo of beef heart tomato is around 4 euros. Taking into account that each tomato weighs around 300 grams, it costs more than 1 euro per unit.
Beef heart tomato requirements
Temperature and humidity
Surely, after hearing the characteristics of this tomato that you were sowing it in your home garden for your own consumption. We are going to analyze the different requirements it needs to be able to grow in perfect conditions and to be able to enjoy all its flavor. Proper cultivation is essential since the fulfillment of all the requirements so that the quality of our product is higher.
Temperature is one of the variables to take into account during its cultivation. It is a less demanding tomato variety in terms of temperatures than, for example, aubergine or pepper. The optimum temperature for which it has to develop is between 20 and 30 degrees during the day and between 1 and 17 degrees at night. If temperatures are higher or lower than those mentioned, fruiting may be affected. The reason is because the ovules and the development of the plant in general do not develop correctly. By not extending enough, the root system is not able to collect enough water to meet its needs.
The ripening of the fruit is quite influenced by the temperature in relation to the earliness such as the color of the tomato. If the tomato is continuously in temperatures close to 10 degrees and above 30 degrees different shades of yellow can be produced. This can be an indicator that warns us that the tomato is not meeting all its requirements.
The next requirement is to have a relative humidity ranging from 60% to 80%. These relative humidity favor the development of the tomato and, if they are greater, diseases can develop in the aerial part of the tomato. If, on the other hand, the humidity is lower, the tomato may weaken and make fertilization difficult. This is because the pollen compacts and causes the flowers to abort. If the fruit is bred, it may also have its origin in an excess of humidity in the soil or abundant irrigation after a period of water stress.
Brightness and soil of the beef heart tomato
As for the luminosity, high values of sunlight are needed. If these values are low, they can have a negative effect on the flowering, fertilization and vegetative development of the plant. It is crucial that there is a relationship between daytime and nighttime temperature with brightness.
As for the soil, it is not very demanding with the type of soil it is on. All you need is good drainage so you don’t crowd the irrigation water. It can grow in soils with a siliceous clay texture and rich in organic matter. Loose soils with a clayey texture and a little sand are the soils preferred by beef heart tomato.
You also have to take into account the pH. Soil can be slightly acidic to slightly alkaline when sanded. If the species is grown in a greenhouse, it can tolerate a little salinity both in the soil and in the irrigation water.
Formation planting and pruning frame
The most common planting frame is one that has dimensions of 1.5 meters between lines and 0.5 meters between floors. This is done when the plant has a medium size and it is common to increase the density of the plantation to 2 plants per square meter with frames of 1 meter between lines and 0.5 meters between plants.
Formation pruning is an essential practice for these varieties that have indeterminate growth. It is usually done every 15 to 20 days after transplantation as soon as it appears in the first lateral stems. These horses are eliminated as are any older leaves. This will help to improve it and the action of the neck and facilitate the accomplishment of the hilling.
With this information you will be able to know how to grow the variety of beefsteak tomato and enjoy all its flavor in salads. I hope you can learn how to grow it in your home garden because it is so worth it.