The world of potatoes has many different specimens, each of which shows its special characteristics, for which they are often used for this or that thing within the culinary world.
Today we will talk about the agate potato, which is widely used because, according to specialists, it is one of the types of potato indicated for making all kinds of stews, steaming, or simply for baking. This makes it very popular and makes it one of the most popular.
Characteristics of the agate potato
One of the first characteristics that makes this type of potato very useful is that it is usually of the early collection And in the world of commerce this is very precious as it will present a uniform appearance because of this.
It is a tuber that in its larger specimens will present an oblong shapewhile when smaller types are found, they will look rounder. In all cases, its thin skin shows characteristics of softness, which when extracted reveals the completely yellowish and uniform tone of the potato.
When an agate potato is cross-cut, it will appear well hydrated, with a particular amount of water. This also makes them contain a large amount of starch, something that makes it very special for the preparation of certain dishes among which are stuffed potatoes and gnocchi, among many other culinary delights from different parts of the world.
The agate potato is increasingly used throughout the world, but it is in certain areas of Europe, preferably in Spain and Francewhere it is grown more frequently and is constantly used in different types of traditional dishes from those areas.
The sowing of these crops is usually carried out on two particular dates of the year, which are the last days of August and the beginning of April. On these two dates, the agate potato will be in its perfect shapehaving also been cultivated at the precise moment for its correct development.
The best development of this type of potatoes will be provided at a specific temperature between 12 and 13 degrees Celsius, this means that the range between 10 and 20 ° C is suitable so that this type of potato is fully developed.
In the event that the temperature in the cultivation habitat is at or below 0 ° C, the tuber plant will die. In the case of exceeding the maximum recommended temperature for its development, it will surely continue with life, but a little more exhaustive precautions will have to be taken.
Connoisseurs and producers of the agate potato know that the best month of the year to start the crops is during October, so that it has the tubers developed for the month of April. This has to do with the fact that the last months of the year are the ones with the highest rainfall rates, which is why it will not require much irrigation for its correct development.
The agate potato comes precisely from France and is usually used in the world of European gastronomy, among which the Spanish, It is usually one of the most popular dishes with this variety.
This is usually known as a potato for infinite uses, but taking into account that in its composition has large amounts of water and starchIt is often said that it is a special potato for cooking and making steamed preparations. That is why it is considered a perfect garnish for different types of meat, poultry and fish.
This characteristic is what makes it not the most suitable for frying, as the water in the hot oil will bubble and the potato will darken. The agate potato is one of the most widely used and cultivated varieties in Europe, and you can enjoy it in most of your meals and recipes.