Everything you need to know about pavia and its benefits


The Prunus It is the scientific name for the peach tree. It is a species of tree in the genus Prunus of the Rosaceae family. It is also often called a peach tree and its peach fruit in American countries. This tree can produce fruits such as the peach but there are also other varieties that do not have the velvety appearance of the skin and these fruits are known by the name of nectarine or pavia. The pavia It is a seasonal fruit of spring and summer that can be enjoyed from the months of April to October. They are quite tasty and contain a large amount of nutrients and properties that we must in this article.

If you want to know more about the pavia, this is your post.

Key features

The pavia is a fruit that has stone and is of a fleshy type. It has a sweet taste very similar to that of peach. Sometimes, people often mistake the nectarine for the peach if it is already peeled and chopped. The main aesthetic difference is that the nectarine or turkey does not have the hair that covers the skin. It also has a slightly redder color and completely smooth skin. This fruit is a variety of the peach.

It can be eaten alone, plain or added to recipes for sweets or desserts. such as fruit salad, cakes, letters, homemade jams, etc. They have great nutritional value and some properties that are beneficial to health. Therefore, it is interesting to introduce them into diets and eat them regularly.

When we analyze their nutritional value we see that they only provide 40 kcal per 100 grams, which becomes a good option for those diets lower in calories. You have to know that Every 100 grams of turkey we find 87 grams of water, 9 g of carbohydrates and 1.5 g of vegetable protein. The fat content is practically zero and the fiber content is just over 2 grams. Regarding the micronutrients, we see that it is a fruit with a great mineral source of potassium, phosphorus, magnesium, calcium, sodium, iron, zinc, iodine and selenium. It also has vitamins such as vitamin C, B6, B3, B2, B1 and carotenes.

Given its high nutritional properties, it is recommended to frequently introduce this fruit in diets. You have to take advantage of the prices of this fruit in its season. You also have to know that in this season its flavor will reach its maximum.

As we have mentioned before, this fruit has numerous nutritional properties that provide health benefits. Let’s analyze what are these properties and benefits:

  • Helps fight hypertension: This fruit can help those who suffer from hypertension as they are high in potassium and very low in sodium. This makes it an excellent food for all those with high blood pressure and helps reduce pain.
  • Improves digestion: it is ideal to add to all meals as a dessert. Thanks to its fiber and water content, it can improve the stomach’s ability to digest due to its choleretic effect. This effect has the ability to stimulate the production of bile that translates into a better absorption of fats, avoiding digestive problems such as slow and heavy digestions.
  • Reduce constipation: given its high fiber content, it can improve intestinal transit and improve cases of constipation. It can also be taken with main meals or as a snack between meals as a healthy snack.
  • Take care of the list, skin and hair: since it has a good supply of carotenes, these compounds help us protect our body against various ailments and degenerative diseases. Among these degenerative diseases we find cataracts, scalp problems, dermatitis, etc.
  • They improve the cardiovascular system: Given its high potassium content, it is essential to regulate the heartbeat. They also have another antioxidant capacity. It is important to introduce these antioxidants in the diet to protect ourselves against free radicals. In addition, they help reduce and delay aging and contribute to the reduction of various pains that occur in cancer.
  • Good functioning of the nervous and muscular system: The minerals that the pavia has helps to contribute to the functionality of the nervous and muscular system. This makes this fruit one of the most recommended in all stages of life.
  • To reduce iron deficiency anemia: The vitamin C content of Nectarines becomes something interesting for those people who tend to have anemia due to lack of iron. The consumption of this vitamin is recommended as it helps to absorb iron from food. It is preferable to take the pavia for dessert so that you can absorb all the food.

Differences between pavia and peach

fruit pavia

pavia fruit

Many people confuse that the peach and the peach are the same fruit. The pavia has white meat, the stone is red and they are much sweeter than peaches. It should be mentioned that this fruit is less abundant than peaches. This is because it is a type of fruit that is much more sensitive to cold. The greatest abundance of these crops are usually found in riviera areas. Generally warm climates are needed for production to increase.

It is a type of fruit tree that does not tolerate winter frosts very well. Regarding the properties of both fruits, both have antioxidant properties and many of the vitamins and minerals. Peaches have a more rounded shape, velvety skin and a more orange-yellow color. In the case of the pavia we find a smooth, lint-free skin with a more intense color. The pulp is yellow and reddish in color and in the case of peaches it is orange.

I hope that with this information you can learn more about the pavia.

Everything you need to know about pavia and its benefits

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