The crunchiest cucumbers and tomatoes


  • 2 cucumbers;
  • 2 ripe tomatoes;
  • 3 cloves of garlic.
  • 2 table. spoons of apple cider vinegar (to taste);
  • 1 teaspoon of sugar;
  • 1/2 teaspoon of salt;
  • 1 table. a spoonful of freshly chopped dill;
  • 1/4 teaspoon ground black pepper;
  • 2 table. tablespoons of vegetable oil.


Cooking time: 30 min.

Crispy cucumbers and tomatoes can surprise guests! Try to cook!

In a large bowl, combine vinegar, sugar, salt, dill, ground black pepper, and vegetable oil. Add coarsely chopped cucumbers and tomatoes.

Stir and let them stand for 15 minutes before serving.

Enjoy your meal!

cooking secrets

We have prepared a few secrets of cooking this dish:

  • For a richer taste, use pink-fruited tomatoes;
  • Olive oil can be used instead of regular vegetable oil;
  • To add spice to the dish, you can take balsamic vinegar;
  • You can also add a small amount of allspice to ground black pepper.

The best varieties of tomatoes and cucumbers for making salad

The following varieties of cucumbers are best suited for this salad:

  • Cupid F1;
  • Stinger F1;
  • Ecole F1;
  • Parisian Gherkin.

We also recommend using the following varieties of tomatoes:

  • Fatima;
  • Bobcat F1;
  • Korneevsky pink;
  • F1 cable.

The best quality seeds of these and many other varieties of tomatoes and cucumbers can be bought in the Florium online store.

See also Vegetable beds in containers

Published: 11.01.2020

The crunchiest cucumbers and tomatoes

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