The lemon pear is a fruit whose varieties make it possible to eat them in any season of the year, he is also known as “doctor jules guyot” and belong to the genus Pyrus which is composed of about 30 species of higher plants.
Although there are variants, this is characterized by its strong yellow or tan color in its mature stage, whose refreshing effect makes it one of the most consumed fruits in the summer season, as well as being sweet and juicy.
Its most outstanding characteristics in summary are that it is an irregularly shaped fruit that is domed at the base and thinner at the top. In principle it is green in color and as it matures it turns yellow, hence its similarity to lemon, additionally a series of black dots that extend along its skin are notable.
The pulp is white and the high concentration of water in it makes it very juicy to the point that it melts easily in the mouth, which together with its pleasant sweetness make the lemon pear attractive in seasons of intense heat.
The lemon pear is native to Italy and dates from 1870, the tree produces pears quite early but of a good size, elongated and very rich. They usually flower in May and the fruits are collected at the end of June.
It is better to consume it ripe to fully enjoy its flavor, just in the months of July and August they are abundantly available in the market and are at their best point of maturity for consumption. It is produced mainly in Lleida.
Properties of the lemon pear
This variety of pear ideal to consume in the summer has most of the properties of other types of pear, for example, in terms of health it is very useful, since it is moisturizing and very healthy To consume as an aperitif during sunny summer days, whether you are taking a walk in the mountains, on the beach, etc.
It is also very useful as a natural medicine for diarrhea, its high fiber content generates a satiety effect which is helpful for people who are dieting to lose weight. Acts as a very effective anti-inflammatorycontributing to those chronic ailments that give rise to inflammation within the body, minimizing swelling and pain.
Prepared in the oven, it is very beneficial in those who have a sensitive digestive systemas it will contribute to better digestion. The lemon pear is a diuretic fruit par excellence due to its high water content, therefore it improves fluid retention in the body.
Very powerful to dissolve and eliminate uric acid, so its consumption is beneficial in people who suffer from it or gout. It is suitable for hypertensive and diabetic patientsIn addition, its soluble fibers collaborate with the absorption of cholesterol and its subsequent elimination from the body.
It is an efficient source of energy, since a good part of its calories are contained in the form of sugars, something that does not prevent diabetics from consuming itsince it contains levulose, which makes the fruit well tolerated by those with this pathology.
We have said before that the lemon pear must be eaten well ripe and that is precisely what it does, that the fruit is very fast to digest. If you prefer to consume it cooked due to problems in the digestive system, keep in mind that it will only retain its carbohydrate and mineral content.
Eliminates or minimizes flatulence and intestinal putrefaction, thanks to its astringent action. It is frequently recommended in cleansing dietswhere it acts as a neutralizer of excess toxic waste from diets rich in animal protein.
Uses in the kitchen
The lemon pear is ideal to consume in smoothies and juices, they are also a wonderful contrast element in salads of nuts and lettuce or watercress. Roasted with the touch of a spice such as cinnamon, to give more vigor to its flavor they are very rich, They can also be consumed in compotes, cakes or crepesas.