Carnivorous plant: characteristics, varieties, cultivation and much more

If there is a type of plant in the world that draws special attention, that is the carnivorous plant. Although the most famous of all is what we know as Venus flytrap, and in Latin Dionaea muscipula, there are actually several genres with their varieties; and hundreds, if not thousands, of cultivars.

Knowing its origin and seeing it in images is one thing, but learning how to cultivate it is a very different one.. It is not difficult, although I anticipate that the care it needs is not exactly the same as it needs, for example, a geranium.

What is a carnivorous plant?

Carnivorous plants eat insects

A carnivorous plant, or insectivorous plant, It is the one that needs to hunt insects to feed itself. This is a measure of adaptation to an environment in which the earth has significant nitrogen deficiencies, and which is also usually acidic and always or almost always humid.

It is estimated that there are some 600 different species of carnivorous plants, which are grouped into 11 botanical genera, the most widely cultivated being these: Sarracenia, Dionaea, Drosera y Nepenthes.

Where do carnivorous plants grow?

It depends on the species, but in general they are native to the tropical and subtropical regions of the world. They are usually in swampy regions, bogs and the like. Although a priori it may seem strange, in Europe we also have some native species, such as:

View of the Drosera intermedia
Carnivorous plant: characteristics, varieties, cultivation and much more

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