Homemade Salsa Recipe

Servings: 14

Prep Time:5 minutes

Total Time5 minutes

Ingredients

  • 1 1/4 lbs ripe Roma tomatoes (about 5 – 6)
  • 1 (14.5 oz) can petite diced tomatoes*
  • 2 green onions, ends trimmed, chopped into thirds
  • 1/3 cup chopped red onion (about 1/4 of a medium)
  • 1 jalapeno pepper, seeded and roughly chopped
  • 1/3 cup fresh cilantro (about a handful)
  • 1 large clove garlic, roughly chopped
  • 2 Tbsp fresh lime juice
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/2 tsp granulated sugar (optional)
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
  2. Serve with tortilla chips. Store in refrigerator up to 1 week.
  3. Recipe source: Cooking Classy

Recipe Notes

*Canned diced tomatoes with mild green chilis, or canned fire roasted tomatoes also work great as well.

For a thinner salsa, you can add in a bit of tomato juice or tomato sauce if desired.