Pico De Gallo Recipe

Prep Time: 15 minutes

 Total Time: 15 minutes

Servings: 6 as an appetizer


1 lb tomatoes (3-4 medium), diced
1/2 medium onion (1 cup chopped)
1 jalapeno pepper seeded and finely minced (optional)
1/2 cup cilantro chopped
2 Tbsp lime juice from 1 lime
1/2 tsp salt or to taste
1/8 tsp black pepper


  1. In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
  2. Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
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