Juliet is one of the foremost popular small “cherry” style tomatoes grown. they’re referred to as a “grape” tomato not just for their shape, but also for his or her high sugar content (the trait that sets most grapes aside from cherries). The small, 1-2 oz. fruits are tasty, robust, and abundant. The Juliet hybrid was a prestigious All-America Selections award winner in 1999 and this disease-resistant and usually worry-free small, the indeterminate tomato has fast become a favorite amongst gardeners.
BEST SOIL FOR GROWING JULIET TOMATOES
As with most tomatoes, Juliets should be grown in healthy, airy, nutrient-rich soil. Most growers begin them indoors from seed and transplant the starters once they’ve reached about six to eight inches tall and therefore the final frost is well past.
If the Juliets are to be grown in containers or buckets, the soil should be extremely nutrient-rich, preferably a high-grade potting soil or 50:50 compost to the soil mixture. Juliets are fast growers and wish good nutrition to urge to optimum size and yields.
PROPER CARE OF JULIET TOMATOES
Because Juliet tomatoes are generally disease-resistant and fairly crack-resistant also, most of the trouble in growing them is concentrated on the soil’s nutrition and ensuring it gets enough water. Side fertilizing when the buds begin turning into tomatoes is usually recommended when growing within the ground while compost tea or an identical liquid fertilizer should be added (in moderation) to potted plants.
Plants grow to a bushy 4 to six feet tall and wish about 48 inches of space between them.
Most gardeners don’t pinch off buds on their Juliets as these high producers can create and simply accommodate large bunches of up to 18 tomatoes per cluster. goodbye as nutrition and water are kept at good levels, these will all mature nicely.
WHEN to reap JULIET TOMATOES
From transplant to reap is 60-70 days in most climates if the soil is sweet and therefore the water has been regular. Since they’re indeterminate, Juliets will still grow and produce fruit throughout the season. Be prepared for the massive number of tomatoes you’ll get from each plant.
JULIET TOMATO PESTS AND DISEASES
Few diseases plague Juliet, but many pests are often persistent if not planned for beforehand. Pests are going to be regional and include all of the standard suspects: grasshoppers, snails, slugs, birds, etc. the standard precautions (netting, traps, distraction plants, etc.) will work with Juliet tomatoes.
HOW TO PREPARE JULIET TOMATOES
Juliets are often considered the right size and thick-skinned enough to be sliced in quarters for salads. This makes them perfectly bite-sized. they’re sweet, in order that they are popular raw. they’re meaty, which makes them an honest choice for pastes and sauces also. In fact, putting them into jars whole (remove stem, clean, then can) is popular as they’re great for soups and salads within the winter as a preserved variety. they will even be sliced into relatively thick strips and dried.
TIPS FOR GROWING JULIET TOMATOES
These are a number of the simplest to grow of all the cherry tomato types. the sole word of caution is to not underestimate yield. These plants PRODUCE small fruit, but many it. Be prepared to preserve the harvest.