Guide to Growing Brandywine Tomatoes

The Brandywine varieties are a number of the foremost popular heirloom tomatoes grown in North America. they’re known for his or her huge size, great taste, and pumpkin-like ridges. Many color options also are available within the Brandywine family, including red, pink, orange, yellow and even black tomatoes. Their distinctive potato-plant-like leaves set them aside from most other sorts of tomato.

There are both determinate and indeterminate varieties, but most of the people associate Brandywine with the indeterminate, vining heirlooms. It’s not known exactly how old these heirlooms are, but it’s believed they came to America with the Amish and are a number of the primary types to seem in seed catalogs.


This variety prefers slightly acidic soil at a pH of around 6.5. this is often difficult to take care of in some areas, so it’s important that the soil is at about this level for a period before planting so on make certain it is often maintained. More important, however, is that the proper amount of nitrogen and to understand when to “starve” the plants of it so as to encourage more fruiting.


Unlike other, more common tomato varieties that are more fruit-bearing and fewer demanding, the Brandywine requires detailed care and maintenance. Watering through ground moisture is vital (rather than getting the leaves wet with spray) because it not only feeds the plants with more water, but it eliminates the probabilities of the many sorts of parasites that will affect this delicate plant.

Normal soil fertility (balanced nutrition) is required for the start stages. Once the plants are established and have grown to a foot or two in size (they are going to be heavy with leaves and you’ve hopefully been pinching off early suckers), adding fertilizer with no nitrogen (0-10-10 or similar) will lower the N value of the soil and discourage more green foliage growth. This stunting of the rapid climb of the foliage will mean that the plants will be subsided bushy and bear more fruit instead.

Maintain this nitrogen starvation until fruits have appeared and are established. Then feed a balanced 10-10-10 to start raising nitrogen levels again. This keeps foliage green, encourages larger leaves, and keeps the harvest getting larger.

Like most tomatoes, Brandywines also will require staking, trellising, or large hoops to carry the plants upright (they can get as tall as 8 feet in some varieties).


Harvest quickly, as soon because the tomatoes are ready. they’re going to likely ripen within an equivalent few weeks on any given plant. Tomatoes are ready once they have reached their full size (which are often quite large), full color, and are starting to become slightly soft to the touch. Delaying the harvest can mean split tomatoes and heavy bruising because the big orbs fall from the plant. Most Brandywine varieties take 90 days or more to succeed in full ripeness.


Seeds are often saved from all heirloom sorts of Brandywine. Cut the tomatoes in half and scoop the seeds from the centers. the remainder of the tomato is often processed or eaten. The seeds should be cleaned of their filaments and residue then dried during a hot, relatively dry location.

Direct sunlight is OK for 2 or three hours each day during this process, but quite which will cause the seeds to dry too quickly and die. Leaving them exposed to predators (birds and therefore the like) is additionally posing for losses. In warm climates, it’ll take 2-3 days to dry enough for storage.


Brandywine’s are vulnerable to many pests and diseases. Because they take goodbye to ripen and aren’t particularly hardy or disease-resistant, they will be afflicted by nearly all tomato pests. Watering at the bottom eliminates most of the fungal infections while encouraging plants like Marigolds and therefore the like round the tomato patch can keep many bugs cornered. Netting is popular as a preventive against birds, bugs, and beetles, but can mean beneficial insects like bees, wasps, and other pollinators and bug eaters also are kept out.


Brandywine’s are the most-favored table tomato of all time. they’re sweet, large, and pleasing to taste, though not always perfect-looking. they are doing not have an extended time period, however, so canning, pickling, saucing, and drying also is recommended. Dried Brandywines retain a sweet flavor and maybe sliced into large, pretty cuts for an aesthetic appeal also.


Novice gardeners probably shouldn’t plan to grow these as their only variety. Most gardeners require two or three years of attempts before they’re successful with Brandywine crops. These plants require tons of tender care, so make certain to possess the time to devote all that TLC to them for the whole season.

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