How to sow chickpeas: when and how to sow them step by step

Of Turkish origin, chickpeas are annual plants that are very rich in starch, fiber, phosphorus, protein and vitamins. These legumes are very popular in gastronomy, thanks to all their nutrients and their flavor. In addition, chickpeas are a great help in regulating blood sugar levels and keeping blood pressure stable. Therefore, it is not surprising that this legume is very popular in the garden, which is why we will explain how to plant chickpeas

When it comes to growing these legumes, it should be noted that the procedure is very similar to that of other legumes. However, in this article we will explain when and how to plant chickpeas, indicating each step we must follow to do it correctly. We will also comment on how to harvest them, so that no information is missing. Do not hesitate to continue reading if you want to grow your own chickpeas.

How and when to plant chickpeas?

The best time of year to plant chickpeas is in spring.

In the event that we have decided to grow chickpeas, it is essential that we know how to do it, when to plant them and what requirements must be met. The sowing time of this legume It is in spring, specifically in the months of April and May. Since it does not take transplants very well, it is best to sow the chickpeas directly in the ground. It is important that the land we choose for this is well exposed to the sun, as these vegetables need a lot of light to develop and grow.

Although it is true that chickpeas tolerate some cold, its ideal climate is warm or temperate. For optimal growth of these legumes, the temperature must range between 25ºC and 35ºC. In the event that temperatures are lower, germination will take longer to take place.

Regarding the soil, chickpeas prefer the aerated and well-tilled land. The substrate is better if it is siliceous-clayey and lacks gypsum. This last piece of information is very important, since soil with gypsum can cause the entire chickpea crop to be of poor quality and difficult to cook. It can also negatively affect plants if the soil contains organic matter that has not fully broken down. As for the pH, for chickpeas the ideal ranges between 6.0 and 9.0. However, it is important to note that substrates with high levels of acidity can cause diseases.

characteristics and types of soil
How to sow chickpeas: when and how to sow them step by step

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