Acerola (Malpighia emarginata), the plant with the most vitamin C in the world

Maplighia emarginata, leaves, branches and fruits of acerola

The marginalized malpighia It is a shrub or small tree native to Central America known as acerola that can be grown outdoors throughout the year in areas where the climate is warm-temperate. Even so, one of the interesting things about this plant is that it can be kept in a pot throughout its life, as it grows to a height of only five meters and, in addition, it tolerates pruning very well.

It is a plant that happens to be very practical: over time, it is able to provide a good shade, it is very decorative and to top it off its fruits are edible and highly nutritious.

Acerola characteristics

View of the acerola tree

Image – NTBG.com

Our protagonist is a shrub that grows naturally in Central America, the Antilles and in the humid tropics of South America. Its scientific name is marginalized malpighiaand their common names are acerola, manzanita or semeruco. It reaches a height of between 3 and 5 meters. Has a highly branched crownwith simple, entire and opposite leaves, dark green in color and 5 to 12mm long.

The flowers are composed of five petals between 12 and 15mm in length, and are red, pink, lilac or white. The fruit It is a fleshy drupe of 1 to 2cm and about 20 grams in weight, red or yellow, containing three hard seeds. This one has a sour-sour taste since it contains from 1000 to 2000mg / 100 grams of vitamin C, which makes it the edible fruit with more ascorbic acid that has been discovered to date.

How do you take care of yourself?

Acerola plant in bloom

If you want to have one or more specimens in your garden or orchard, then we explain how you should take care of it / s:

Location

In order for it to grow properly it is important that is located outside in full sun or in semi-shade (You have to give it a minimum of four hours of direct light).

Although it is a plant that occupies relatively little space, it could be interesting to have it as an isolated specimen or at a distance of about two-three meters from other shrubs or tall trees in order for it to develop well. Its roots are not invasive.

Soil or substrate

  • Land: it grows in all types of soils, but it must have good drainage to avoid waterlogging and subsequent rotting of the root system.
  • Substratum: if it is potted, it is advisable to mix universal growing medium for plants with perlite, claystone or other similar material. Inside the container as the first layer you can choose to put volcanic clay.

Irrigation

Irrigation it has to be frequent. It must be borne in mind that it is a plant native to regions where it rains on a regular basis, so it is necessary to avoid that the soil or the substrate is dry for too long. Therefore, in summer it should be watered three or four times a week, and during the rest of the year every four or five days.

When in doubt, check the humidity. To do this, simply insert a thin wooden stick (if it comes out practically clean it can be watered since it will be dry), or using a digital humidity meter.

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Throughout the growing season, that is, from spring to late summer, must be paid with organic fertilizers such as guano, manure or earthworm humus. But yes, if it is in a pot it will be very important to use liquid fertilizers so that drainage is not hindered.

The amount will depend on each type of fertilizer, so it is advisable to read the label to avoid overdoing the dose.

Planting or transplanting time

Whether you want to move to the ground or to a larger pot, you have to do it early spring when the risk of frost is over.

Multiplication

Multiply by seedswhich are sown directly in the seedbed with vermiculite in spring.

Rusticity

It is very sensitive to cold. It supports temperatures of up to -2 degrees Celsius, but grows better if the minimum temperature is at least 10ºC. In the case of living in an area where frost occurs, it can be kept indoors in a bright room without drafts.

What is acerola used for?

Branches and leaves of the Mapighia emarginata, the acerola tree

Acerola has several uses:

Ornamental

It’s a plant very decorative that looks good in almost any corner. In addition, as we mentioned before, it gives an interesting shadow.

Culinary

The fruits are used for make jams and sweets. They are very nutritious. The composition per 100 grams is as follows:

  • Carbohydrates: 7,69g, of which 1,1g correspond to dietary fiber
  • Fat: 0,3g
  • Proteins: 0,4 g
  • Vitamin B1: 0,02mg
  • Vitamin B2: 0,06mg
  • Vitamin B3: 0,04mg
  • Vitamin B5: 0,309mg
  • Vitamin B6: 0,009mg
  • Vitamin C; 1677,6mg
  • Calcium: 12mg
  • Iron: 0,2mg
  • Magnesium: 18mg
  • Manganese: 0,6mg
  • Phosphorus: 11mg
  • Potassium: 146mg
  • Sodium: 7mg
  • Zinc: 0,1mg

Medicinal

The medicinal properties of this plant are very interesting since strengthens the immune system and alleviates the symptoms of cold, flu, bronchitis and other respiratory diseases that a human being can suffer from.

It is also a natural remedy that can be used to decrease sore throat and gastritisand to delay aging. It is also used against diabetes and as an aid to treat cardiovascular problems like hypertension

Acerola flowers

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Acerola (Malpighia emarginata), the plant with the most vitamin C in the world

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