have you ever tried a smoked food? Or at the barbecue has it occurred to you to smoke the ribs? Is a way to cook foodbut also a device that can be used to produce smoke. For it, a smoker is needed.
But which is the best on the market? How to buy one? What to look at? If you have many questions, here we will teach you how to buy a smoker and the keys that you must take into account.
Top 1. The best smoker
Pros
- Quality mark.
- Useful as a complement for barbecues.
Cons
- Se deforms with use.
- Light smoke flavor.
- The box is small.
Selection of smokers
If that first option does not convince you, here we leave you others that may be consistent with what you are looking for.
Amazy Smoker Box + 2 Skewers + 2 Types of Wood Chips (Beech and Oak)
It is a smoker box for both meat and fishwith the addition that it is dishwasher safe. The measurements are 21 x 13 x 3.5 centimeters. It is easy to set up, although the size is not too big to fit a lot of food.
Portable Cold Smoker
It is a mini smoking gun suitable for cocktails, vegetables… It can be used for the kitchen, bar, restaurant, picnic… It offers cold smoke that acts the same as hot smoke, although it may take longer to achieve the effect.
Smoke Gun, Multi-Purpose, Portable, for Food and Drinks
It can be used for almost any meal, giving it a strong smoky flavor. It is ideal for kitchen, bar, restaurant or outdoors.
Es smaller than other smokers, which implies a better saving of space and is more compact.
Lacor 69221 Magic Food Smoker
It is a smoker electric stainless steel 9 x 5 x 12 centimeters. Ideal for smoking food and cocktails. It cannot be moved in the dishwasher.
FrideMok Smoking Set with Smoke Pipe
Electric, 16 x 6 x 10.5 centimeters. Produces cold smoke for food. When cleaning, it is not good to use a lot of water to avoid damaging it. It is also not dishwasher safe. and runs on two AA batteries.
Smoker buying guide
A smoker is a product used to smoke. Its function depends on the use we want to give it. It can be to cook food (and here two types would enter, those that cook it with smoke and those that smoke to give it a smoky flavor); but it can also be to scare or stun the bees (if you have to collect honey and do not want to be stung).
When buying one, you must take into account a series of characteristics that will help you choose the right model, the one that meets your needs. But what are they? We tell you below.
Size
There are many smokers on the market, and some will be larger than others. Depending on what you want to use it for, and how, you might consider a large or small size. For example, if it is for a small barbecue, you will not be interested in a large one because it can make the food taste bad (too smoky). Or otherwise.
In the case of bees, if you have many and use a smoker that emits little smoke, it will not do you any good.
Material
The truth is that you can find smokers made of different materials. The food ones are usually made of steel, bricks, ceramics, clay… But the most common and those that offer greater resistance and functionality, are those made of stainless steel. Within this material there can be different thicknesses. Our recommendation is that you choose a quality one since, with use, it can lose its shape and not function properly.
Type
Smokers there are many types. But to make it clearer, we can group them into the following:
- Charcoal smokers. They can be both vertical and horizontal. Both feed on coal, only in the horizontal ones the smoke reaches them from the side and in the vertical ones it comes from below. They have the advantage of having a thermostat to see the temperature.
- Electric smokers. They are much more comfortable to use and with greater autonomy. You can program the smoking time and temperature, so you do not have to be aware.
- Gas smoker. They are similar to the previous ones, only that instead of connecting them to the current, they are connected to a gas source.
Apart from these devices, which are used for cooking, there are also other smokers for bees. These are used to create a sense of danger (because of the smoke) in the bees and make them go away for a while (because they think it’s a fire). In this way they are somewhat “stunned” and you can collect much more easily without the insects suffering.
Price range
A smoker is not really expensive, quite the opposite. You can find smoker boxes for less than 15 euros and from that figure, another type of more or less professional smokers. Depending on the use you want to give it, you could spend between 30 and 50 euros. If it is for something more professional, then the budget would have to be increased.
Where to buy?
Now that you have a better idea of a smoker and can make a better purchase if you need one, the next step is to think about where to buy it. To do this, we propose two stores that we have seen with a good value for money and above all variety.
The Amazon
On amazon you will find many items. Not like with other products, but not bad at all. There are many prices, larger, smaller and above all for different uses. As for the prices, if you want and are going to buy from third-party sellers, try first if you find it online because maybe they will be a little cheaper.
Carrefour
The other option that we propose is Carrefour. As you know, third-party vendors now sell it with the Carrefour guarantee, so their catalog is also quite extensive. When choosing a model make sure not only that it is the smoker you are looking for, but also the period of time how long it will take, if you have shipping costs, etc.
Do you already know which smoker you are going to buy?
